Samos is an island with a very long history and among the greenest islands of the Aegean Sea. It also produces some of the most unique wines in Greece, including the Samos desert wine used also in the Holy Communion.
Itinerary
Day 1: Arrival in Samos, by air or ferry. Meet and transfer to hotel. Overnight.
Day 2: Breakfast. Depart for a 5-hour private Samos island tour, including a visit to the Samos wine museum and short wine tasting. Return to hotel. Overnight.
Day 3: Breakfast. Transfer to Samos port and board boat to Kusadasi. Arrival in Kusadasi and transfer to Ephesus. Ephesus tour (non private). After the end of the tour transfer back to Kusadasi port to board boat to Samos. Arrival at Samos port and transfer to hotel. Overnight.
Day 4: Breakfast. Transfer to port or airport for departure.
Prices for 2-8 persons, based on 4* hotel (PROTEAS BAY or similar)
|
01 May – 31 May 01 – 20 Oct. |
01 June – 15 July 21 Aug.-30 Sept. |
16 July – 20 August |
|
327.00 €/person |
364.00 €/person |
398.00 €/person |
- Single room supplement: 77.00 €
- Supplement for private Ephesus tour: 18.00 €/person
- Meal supplement: 21.00 €/person, per meal
Prices for 2-8 persons, based on 5* hotel (DORYSSA SEASIDE RESORT or similar)
|
01 May – 31 May |
01 June – 15 July 01-25 Sept. |
16 July – 31 August |
|
387.00 €/person |
425.00 €/person |
515.00 €/person |
-Single room supplement: 165.00 €
-Supplement for private Ephesus tour: 18.00 €/person
-Meal supplement: 21.00 €/person, per meal
The above prices include:
-3 overnights in Samos, in double/twin with breakfast
-All transfers in Samos, as per itinerary
-5 hours' private Samos island tour
-Boat ticket Samos-Kusadasi-Samos
-Full day Ephesus tour (non private), including transfers from/to Kusadasi port
-VAT
The above prices do not include:
-Meals
-Port tax in Turkey (approx. 10.00 €/person) to be paid upon arrival in Turkey.
*** Bookings are subject to availability***
